1. Polymer Structure and Processing Adaptability
The suspension polymerization process gives PVC sg5 a loose and porous particle structure, enabling strong absorption capacity for additives. The plasticizer absorption rate is ≥19 g per 100 g of resin, allowing rapid and uniform absorption of plasticizers and stabilizers during processing. This improves mixing efficiency by over 30% compared with emulsion PVC. The degree of polymerization between 950–1100 achieves a balance between rigidity and processability, ensuring high mechanical strength while supporting extrusion, injection molding, and calendering processes. It also offers a wide processing temperature window of 160–190°C, providing excellent operational flexibility.
2. Mechanical Properties and Stability
This resin exhibits balanced mechanical strength. Unmodified rigid PVC resin sg5 has a tensile strength above 45 MPa and a flexural modulus greater than 3000 MPa, significantly higher than standard PP materials. It also offers excellent dimensional stability, with a molding shrinkage rate of only 0.5%–1.0%, ensuring precise assembly for pipes and profiles.
Due to optimized polymerization technology, gel particle count is controlled to ≤20 per 400 cm², and whiteness after heating at 160°C for 10 minutes is ≥78% (up to 80% for premium grades). With low residual VCM (≤3 ppm), it reduces product defects and meets safety and environmental requirements.
3. Environmental Resistance and Functional Characteristics
PVC SG5 has excellent chemical resistance, withstanding corrosion from hydrochloric acid, sulfuric acid (<30%), sodium hydroxide, and most salts at room temperature. It also provides high electrical insulation with a volume resistivity ≥10¹³ Ω·cm and operates in a temperature range of -15°C to 60°C, making it suitable for building and electrical applications. However, its thermal stability is poor without stabilizers—thermal decomposition begins above 100°C with HCl release. Therefore, heat stabilizers such as lead salts or calcium-zinc stabilizers must be added during processing.